Easter Lunch Sunday – 12th April
3 Course Carvery,
Entertainment,
Easter Egg for children

Adults £24.50,
Kids £18.50

Carvery Menu

Starters
Chicken And Sweetcorn Soup With Nigella Seeds And Chives
Goats Cheese Mousse,Beetroot Jelly, Beetroot Carpacio and
Roasted Walnuts
Smoked Haddock Scotch Egg, Massalla Mayonaise, Cucumber
Salad

Carvery Choices
Rosemary Studded Leg Of Lamb
Striploin Of Beef
Turkey Crown
Pigs In Blankets
Nut Roast With Red Onion Gravy And Sweet Potato Puree

Desserts
Dark Chocolate Mousse, Chocolate Eggs,Marshmallow And
Caramel
Vanilla And Raspberry Posset,Almond Biscotti
Selection Of English And French Cheeses With Celery And
Grapes